Yesterday, return day 4 took place at the CeeCeespot. On this return day we were allowed to present our concept, which is now in the prototype phase.
For our project we are going to work on the image of the doggybag by means of a campaign. Because there is a lot of food waste in the catering industry, while of course it fits perfectly into Dutch culture!
How much food waste does a restaurant have on average do you think? And do you take your leftovers with you if you don't finish them? Let us know!
Team Kliek - EnschedeLab 2